The COLORI Titanium Chef’s Knife by Kuhn Rikon is the perfect blend of attractive and practical craftsmanship. The blade is made of ice-hardened Japanese stainless steel, with a top layer coating of titanium. This gives it an amazing shine, while providing a very sharp and durable blade. This Chef’s Knife is perfect for slicing meats, vegetables, fruits and a range of other foods, making it perfect for any kitchen.
This knife has an incredibly high quality blade. The main part of the blade is made of ice-hardened Japanese stainless steel. This hardening process allows the steel to reach its maximum strength, making it very durable against scratches and corrosion. The blade is then finished with a titanium coating. This coating strengthens the blade even more and gives it an appealing gleam that steel alone cannot.
The handle has also been designed to be elegant and practical. It is made of a non-slip material to help reduce the chance of an accident. It also features a steel cap at its end, this helps to balance the knife, making it smoother to use.
The knife is practical for storage anywhere in the kitchen as it comes with a sheath for the blade. This not only prevents accidents but it will keep the blade protected between uses. Taking correct care of the knife is the best way to ensure its longevity, so we recommend that you make use of the sheath to get the most out of your blade. We also endorse hand washing and drying the blade on occasion, as too much time in the dishwasher may lessen the durability of the blade.
