The Sage Fast Slow Pro is the perfect combination of pressure cooking and slow cooking technology in one versatile package. Access to both of these functions allows the Fast Slow Pro to adjust settings on time, pressure and temperature to produce foods with maximum flavour. The 11 pre-set functions further help to make the cooking experience streamlined and efficient while providing simple options for a huge range of dishes.
Pressure cooking is the ideal way to produce tasty food quickly. It works simply by keeping ingredients in a sealed area while storing up the steam produced from them during the cooking process. The stored steam allows the cooker to reach temperatures over 100°C and puts pressure on ingredients, ensuring that they are packed with flavour from their surroundings.
One pot cookers aren't renowned for their looks, but the Fast Slow Pro serves as an exception. It has a stainless-steel body with a brushed finish that is pleasing to the eye and scratch resistant. The Fast Slow Pro also makes use of a handy LCD panel to provide status information on cooking times, pressure cooking modes and temperature levels. The handles on either side add a final flourish and make the cooker much easier to manoeuvre and transport.
The Fast Slow Pro cooker has an array of safety features within its design to ensure no accidents occur. The first key feature is a smart lock lid, which remains stuck in place while the device is active, ensuring that nobody experiences a face full of boiling steam. Instead of manual opening, the Fast Slow Pro makes use of an auto steam release function that will release the steam at a safe and suitable rate for the food inside. Finally, the lid has an optimised shape to prevent hot water dripping onto a work surface.
The Fast Slow Pro is a fantastic device when it comes to versatile cooking, and it offers a large array of functions suited to any kitchen. The combination of slow cooker and pressure cooker technology allows for a great blend of functions that facilitate fast or slow cooking depending on the scenario. The pressurised functions also allow for a true depth of flavour in all meals, that simply can’t be attained by a pan on a stove. Overall, this is a good device for anyone wanting to make delicious food without any hassle.
