Designed to work in sync with Sage’ very own vacuum pump, the Vac Q™. This powerful little device attaches to the top of the 2.0L blending container and will extract every ounce of air within the container and your ingredients before you blend. The advantage of this is that without oxygen being mixed into your food, your blends will taste and feel much more silky smooth. Another plus point is that whatever you create, can be stored for much longer, as there is no oxidation of the nutrients kept within the food. This extraction of oxygen does two things for you blend, the first being it can also provide a richer and fuller flavour in soups and smoothies alike, and secondly, the colour of the blend will appear more vibrant due to the natural colours remaining in the blend.
